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Menú Tiempo de Setas

Menú Tiempo de Setas

Menú Tiempo de Setas¡Ven a celebrar la llegada del tiempo otoñal con el menú Tiempo de Setas de Naguar!

Como sabéis, Pedro Martino es una gran amante de las setas y uno de los cocineros asturianos que mejor las trabajan, y por ello, ha elaborado un menú especial para esta temporada de otoño 2013 en torno a este gran producto de la tierra.

Menú Tiempo de Setas

Revuelto de angula de monte (Cantharellus Lutescens)
Cachopín de hongos (Boletus Edulis)
Jabalí glaseado con senderuelas (Marasmius Oreades)
Creps suzette con nata especiada

Bodega

Tinto Ilagares 2012 D.O. Navarra
Blanco Los Navales 2012 D.O. Rueda

El menú tiene un precio por persona de 25 €.
Más información y reservas en oviedo@naguar.es

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